Top Wood Fired Pizza Toppings
Most people enjoy the taste of pizza. It’s one of the quickest, most convenient, cost-effective, foods that’s easily prepared today. This is why so many Perth caterers are asked to make it today for buffets, parties, and finger food events.
Pizza is also very versatile, with so many different toppings available. Of course, pizza has changed a lot throughout the years too.
Pizza originated in Italy as a simple dish that consisted of a bread base topped with tomato sauce or puree and cheese. As such, it provided nutrition in the form of carbohydrates, protein, vitamins, and sugars. Today this is somewhat different since pizza is a meal of choice, not a necessity.
There are some great gourmet pizza toppings you can cook in your wood or garden fired oven. Here is a list of wood fired pizza toppings known in Perth.
Nothing special, but definitely something you can’t do without.
Peri Peri Chicken
While some people do enjoy this, something isn’t right about putting mayo on your pizza.
This is a bit of a broad category, but with the right combination of vegetables done just right, this can really hit the spot.
This is a bit nostalgic one, but it will really hit the spot when you don’t want something too fancy.
There’s something that just isn’t right about this combination, but some people do seem to really enjoy it.
This is a great pizza, albeit a really simple one. Even without all the bells and whistles, you’d get with other pizzas, this one still tastes quite delicious and should be respected for this.
There’s really not a lot of effort that went into creating this pizza considering all it consists of is some guac and nachos on a pizza base.
This four cheese pizza is melted together in a way that makes it simply delicious.
There are a time and a place for this pizza, like Sunday afternoon spent on a couch after having spent Saturday night out on the town.
Some people are really crazy about this pizza and will want it every time they can get it.
Pumpkin and Feta
This is a gourmet pizza that many people really like.
Potato and Rosemary
Don’t undercook the potatoes here and you’ll have a delicious pizza – as long as it’s prepared properly.
This really is the ultimate crowd pleaser.
This popular pizza is one that you either love or hate – no wonder it’s so hotly debated.
A combination of salami, mozzarella, basil, and capsicum makes a good choice.
This is the fancy Italian name for prawns on a pizza.
Simple, yet a delicious combination people swear by.
This is a really spicy sausage pizza that some people just can’t get enough of.
This is a simple pizza that every joint should know how to nail. When topped with anchovies, many people say it’s even better.
Prosciutto, Parmesan, and Rocket
Although messy, this is the ultimate crowd pleaser. Nobody will turn it down when it’s available.
For more information about wood fired pizza toppings, contact our caterers at THINK Pizza. They found a combination of flavours that was too good to keep. They also discovered not only a powerful new way to host guests at backyard event but an incredible way to build a successful business around a wood fired pizza.