How To Check If Oven Temperature Is Correct

How To Check If Oven Temperature Is Correct

Using a wood-fired oven in your backyard is the best way to cook homemade pizza. This is the traditional way of doing it and it has not lost its charm. From a practical standpoint, it is also a method that allows you to reach higher temperatures than most home ovens. You will be able to cook much faster and more evenly as long as you know how to maximise your equipment. Aside from pizzas, you can use the wood-fired oven to bake bread, roast meat, and cook vegetables for a full weekend spread.

The Right Cooking Temperature

Pizzas have two large sides: the top and the bottom. Both of them must be cooked at the right heat in order to turn out well. Often, you will see the crust getting brown while the toppings remain undercooked. Sometimes it’s the opposite with the toppings getting burned while the base remains pale. Home ovens will often reach 500 degrees Fahrenheit which tends to be low for this purpose. Wood-fired ovens can achieve double the amount of heat, although a pizza can cook just fine without reaching the maximum. A floor temperature between 700 to 900 degrees Fahrenheit is ideal.

Checking the Heat in the Oven

Preheat the oven for a while before inserting the dough that you worked on. A temperature gauge should be used to monitor the heat accurately. If you do not have one, then you may be wondering how to check if the oven temperature is correct. Try to throw a bit of flour inside the oven. Observe how quickly it starts to burn. The oven should be ready if you see the flour burning in just a few seconds. After a while, you will develop a feel for when the setup is ready to start cooking. Use the oven as often as you can. Experience is the best teacher.

Keeping the Heat Up

The heat can increase or decrease with time. Once you put the pizza inside, you must keep feeding the oven with fuel to ensure that the temperature is maintained. This means adding wood chunks every 15 minutes or thereabouts to avoid having the flames go out. Keep an eye on the oven so that you can act quickly when you need to. Besides, a whole pizza can be ready in as little as 3 minutes in this type of setup. A perfect meal requires constant supervision.

If you would like to see and taste the difference that a wood-fired oven can make, then head over to THINK Pizza in Perth. You will surely have an amazing gourmet experience that you will be inspired to recreate.

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